Imagine being a historian in America circa 3012, searching through archives looking for some material on technology and love in music and you proverbially dust off Dirty Computer.
It wasn't until listening to this album that I was reminded that canadian-born Drake and I had little in common... I feel like I lived an hour in his truth and I don't know this man from John Doe.
The film’s title alludes to Oliver and Elio’s loving pact to call each other by their own names, recognising that, as [film director] Luca Guadagnino put it in a Q&A: “The other person makes you beautiful – enlightens you, elevates you.” This idea stems ultimately from Aristotle’s views on “true” friendship, but it echoes down the … Continue reading Call Me By Your Name — Um. A Friendship?
Third post in and I'm already struggling with writer's block. Lol. If you have ever written for any class ever in your life then you know the feeling. Its kind of like an inbetweeness when you can't quite get your thoughts and the pen to connect. That is the exact feeling of inbetweeness I have … Continue reading (cup) CAKE or BUST
I challenged myself to try new things in the kitchen and the time is now. [Skip directly to recipe: Handrolled Pasta Recipe or keep reading for my first time experience making this recipe and my grade!] I decided to leap for the stars. Well, not really. My husband requested shrimp alfredo for his birthday. I really enjoy … Continue reading Challenge Accepted: Handrolled Pasta
I have absolutely no formal training in cooking. Never spent any money on a class or anything outside of a cookbook or magazine here or there. I have two main goals in my kitchen: Save Money Without Sacrificing Quality Know Exactly What I'm Eating My recipe reviews are not intended to be followed as you … Continue reading Nitty Gritty on Recipe Reviews & Chef Life
We all check out the number of stars a recipe receives whenever we google something new. Well, I'm going to add my spin to that process by rating the recipes I try according to this criteria: 1 -- If I give a recipe a score of 1 then I just did not have good luck with … Continue reading The Recipe Review