Wilde Review

Challenge Accepted: Handrolled Pasta

I challenged myself to try new things in the kitchen and the time is now. [Skip directly to recipe: Handrolled Pasta Recipe or keep reading for my first time experience making this recipe and my grade!] I decided to leap for the stars. Well, not really. My husband requested shrimp alfredo for his birthday. I really enjoy […]

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Wilde Review

Cookin’ Up Something New

I grew up in a family surrounded by amazing cooks. We have deep roots in Georgia and there are endless memories eating my granny’s homemade biscuits and chicken dressing, my momma’s creamy grits, or my aunt’s homemade boiled peanuts. Whenever we ventured outside of north Georgia and further down into the deep south, there was […]

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Wilde Review

Nitty Gritty on Recipe Reviews & Chef Life

I have absolutely no formal training in cooking. Never spent any money on a class or anything outside of a cookbook or magazine here or there. I have two main goals in my kitchen: Save Money Without Sacrificing Quality Know Exactly What I’m Eating My recipe reviews are not intended to be followed as you […]

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Wilde Review

The Recipe Review

We all check out the number of stars a recipe receives whenever we google something new. Well, I’m going to add my spin to that process by rating the recipes I try according to this criteria: 1 — If I give a recipe a score of 1 then I just did not have good luck with […]

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