(cup) CAKE or BUST

Third post in and I’m already struggling with writer’s block. Lol. If you have ever written for any class ever in your life then you know the feeling. Its kind of like an inbetweeness when you can’t quite get your thoughts and the pen to connect. That is the exact feeling of inbetweeness I haveContinue reading “(cup) CAKE or BUST”

Challenge Accepted: Handrolled Pasta

I challenged myself to try new things in the kitchen and the time is now. [Skip directly to recipe: Handrolled Pasta Recipe or keep reading for my first time experience making this recipe and my grade!] I decided to leap for the stars. Well, not really. My husband requested shrimp alfredo for his birthday. I really enjoyContinue reading “Challenge Accepted: Handrolled Pasta”

Cookin’ Up Something New

I grew up in a family surrounded by amazing cooks. We have deep roots in Georgia and there are endless memories eating my granny’s homemade biscuits and chicken dressing, my momma’s creamy grits, or my aunt’s homemade boiled peanuts. Whenever we ventured outside of north Georgia and further down into the deep south, there wasContinue reading “Cookin’ Up Something New”

The Recipe Review

We all check out the number of stars a recipe receives whenever we google something new. Well, I’m going to add my spin to that process by rating the recipes I try according to this criteria: 1 — If I give a recipe a score of 1 then I just did not have good luck withContinue reading “The Recipe Review”